Boston Warehouse Pizza Oven Mitt
- 100 % Cotton
- 10″ Long
Product Description
Get a grip on your pizza pan with this whimsical mitt featuring pizza with the works! This would make a great addition to a pizza themed gift basket for the pizza lover on your list…. More >>
Boston Warehouse Pizza Oven Mitt
Does Anyone Know The Recipe For California Pizza Kitchen’s Roasted Garlic Chicken Pizza?
November 30, 2009 by admin
Filed under Garlic Pizza
I need the recipe for the pizza sauce. Thanks
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HOME COOKING: Pizza Hut’s Best Italian Recipes You Can Do At Home – Cavatini – Creamy Italian Dressing – Dessert Pizza – complete recipes for home
November 29, 2009 by admin
Filed under Pepperoni Pizza
Pizza, Pasta (like their fantastic Cavatini), Wings, and More – Pizza Hut has something for every member of the family.
Their delicious menu is the envy of every Italian restaurant chain outside Italy. We love their popular items, like…
Their Pizza Mia- Specially prepared with 100% Pizza Mozzarella, Old World Sauce from Vine-Ripened Tomatoes, Enriched Wheat Flour from the Canadian Prairies and other wholesome ingredients for a pizza that’s just your style.
The abundantly stuffed P’Zone Pizza fuels you up and dares you to eat it all. The P’Zone Pizza weighs in at over a pound and has savory toppings and cheese sealed inside a folded over 12″ pizza crust. Served with a side of Marinara sauce. The P’Zone in available in the delicious varieties.
Creamy Chicken Alfredo blends the perfect combination of grilled chicken strips, rotini pasta and creamy Alfredo sauce, topped with their own melted cheese blend. Rich, savoury and inspired by the kitchens of Italy. Enjoy with chilled white wine or water. Don’t forget the breadsticks for dipping.
Meaty Marinara is a mouthwatering version of traditional Italian rotini pasta. Combining ground pork, fresh tomatoes, Italian seasoning and smothered in real Canadian pizza mozzarella, this pasta is sure to appeal to everyone.
The story of Pizza Hut began in 1958, when two college students from Wichita, Kansas, Frank and Dan Carney; were approached by a family friend with the idea of opening a pizza parlor. Although the concept was relatively new to many Americans at that time, the brothers quickly saw the potential of this new enterprise.
They decided that they wanted the word “pizza” in the name of the restaurant and since the place itself reminded them of a hut, they came up with Pizza Hut. It was the creation of what would become the largest and most successful pizza restaurant chain in the world. Pizza Hut is today a division of YUM! Brands Inc. and has more than 7,200 units in the U.S. and 3,000 units in more than 86 other countries.
>>>And here are their most popular mouth-watering items – complete recipes so you can make ‘em at home!
–Pizza Hut Cavatini–
1 large green pepper, diced
1 large onion, diced
2 oz. (1/2 stick) margarine
1 teas. garlic powder
1 lb. assorted pasta (wheels, shells, spirals, ziti)
1/2 lb. pepperoni – sliced thin – then cut in half.
8 oz. mozarella cheese (shredded)
1/2 lb. hamburger (browned)
1/2 lb. italian sausage (browned)
1 – 16 oz. jar meat flavored Prego sauce
Melt margarine over medium high heat in a skillet. Add onions, peppers, and garlic powder. Saute for about 4 minutes. Meanwhile, cook pasta according to box directions.
Heat sauce and combine with cooked hamburger and cooked sausage. Use cooking spray to lightly grease an 11 X 13 casserole dish.
Place 1/2 of the cooked pasta in the dish, followed by 1/2 the vegetables, 1/2 of the pepperoni, and 1/2 sauce. Repeat another layer. Spread mozzarella cheese over top.
Bake at 350 degrees for about 45 minutes or until cheese is melted.
–Pizza Hut Creamy Italian Dressing–
2 teaspoons dried oregano
2 teaspoons dried basil
1/2 teaspoon dried thyme
1/2 teaspoon dried rosemary
1 teaspoon salt
1/2 teaspoon coarsely ground black pepper
1/4 cup red wine vinegar
1 tablespoon fresh lemon juice
1/4 cup mayonnaise
3/4 cup extra-virgin olive oil
1/3 cup freshly grated Parmesan cheese
Crumble the oregano, basil, thyme and rosemary into a medium bowl. Stir in the salt, pepper, vinegar and lemon juice.
Whisk in the mayonnaise and then the gradually whisk in the olive oil. Stir in the Parmesan cheese. Transfer to a jar with a tight-fitting lid and store in the refrigerator. Shake well before using.
You can use this excellent Italian Dressing on salads, all kinds of items. They’ll love it!
And, of course, their famous…
–Pizza Hut Dessert Pizza–
Pizza Crust:
1 cup warm (105F) water
2 cups flour
1-1/2 tablespoons vegetable oil
3/4 cup cake flour
1 teaspoon salt
1/4 teaspoon active dry yeast
- Fruit Filling:
1 – 21 oz. can pie filling (cherry, blueberry, or apple)
- Crumb Topping:
1/2 cup flour
1/2 cup brown sugar
1/2 cup quick oats
1/2 cup firm butter or margarine
1 teaspoon cinnamon
- Vanilla Glaze:
2 cups powdered sugar
3 tablespoon Milk
1 tablespoon Melted margarine or butter
1 teaspoon vanilla
Combine yeast and warm water and let proof for 3 minutes. Add to other crust ingredients in a large bowl and knead for 10 minutes.
Cover with plastic wrap, and allow to rise for about 12 hours. Preheat oven to 500F. Roll the dough on a floured surface until it is about the diameter for your 16 inch pizza pan. Place in pan and form the dough to the edge.
Brush with vegetable oil and prick with fork. Prebake for 3 minutes. Remove from the oven and spread with pie filling. Mix crumb topping ingredients with a fork or pastry blender.
Spoon over pie filling. Return pizza to the oven and continue to bake for 10-15 minutes or until crust is light golden brown. Remove and drizzle with vanilla glaze.
Bon Appetit!
A Graduate of the Holland College Culinary Course, Brian Alan Burhoe has cooked in Atlantic Coast restaurants for over 30 years. He is a member of the Canadian Culinary Federation. Brian’s articles reflect his interests in food service, dreamstudy, imaginative literature and our best friends — our dogs.
His Home Page is A CULINARY MYSTERY TOUR – A Literary Chef. His articles have been reprinted on numerous culinary websites and various Blogs, including the popular WUVING.com.
Pizza Hut Facts:
- Pizza Hut is the world’s largest user of cheese. One of their secret recipes is the Insider pizza and that alone uses a pound of cheese on each pizza. Over the course of a summer it is estimated that Pizza hut uses a 100 million pounds of cheese. Pizza Hut uses more than 300 million pounds of cheese annually.
- Pizza Hut purchases more than 3 percent of all cheese production in the United States, which requires a herd of about 170,000 dairy cows to produce it.
- In 2008 Pizza Hut history was made when they were the first national pizza franchise to allow their customers to order online in Spanish.
- Ringo Starr (the drummer of the Beatles, for you young folks) played in a Pizza Hut commercial in 1995, together with The Monkees.
- Pizza Hut’s menus and recipes are not the same everywhere. Different locations use different suppliers and different toppings, according to the demand of their clients.
- Pizza Hut can now be found in 88 different countries and all of the United States. The company has became a Worldwide recognized provider of great pizza.
- The oldest Pizza Hut that is still functional is in Wichita, Kansas.
A Graduate of the Holland College Culinary Course, Brian Alan Burhoe has cooked in Atlantic Coast restaurants for over 30 years. He is a member of the Canadian Culinary Federation. His articles reflect his interests in food service, dreamstudy, imaginative literature and our best friends — our dogs. His Home Page is A CULINARY MYSTERY TOUR – A Literary Chef
Easy Soup Recipes–key to a Healthy Long Life
November 29, 2009 by admin
Filed under Easy Pizza
Not everyone among us is a fitness freak. At young age you might not have paid attention to what mom used to say; that is – having healthy and nutritious food. For years you have consumed large quantity of burger, pizzas and colas. You found it heard to resist the temptation of ice creams, French fries and doughnuts. But if you are to join the forty-club it’s time you should start eating healthy. Try some healthy diet recipes for yourself and for your family as well. In fact a healthy mother is the pillar of a happy and healthy family.
Many of us bear a wrong notion about health food. We think that health food is always minus the taste. But that is not the case with our healthy recipes that are available on websites and online magazines related to food and recipes. You can include in your daily diet some easy to cook soups that are both healthy and delicious. These easy recipes allow you to customize the soups accordingly with seasonal ingredients. Even if cooking is not what you really like these soups are some of the easiest meals to cook at home.
Tomato Soup
If you are tired of having the same old tomato soup everyday then do some experiments with it to please the entire family.
Heat the soup with 1/4th tea spoon of garlic powder and Italian seasoning each. Then add previously cooked meatballs in the soup.
Slit hero rolls and stuff the meatballs within. Top it with grated cheese. Broil it till the cheese melts. Or you can bring Italian flavor to American tomato soup by adding melted cheese tortellini to it. Finally serve the soup with grated Romano cheese sprinkled on it. And see the reaction of the people at the dinner table!
Chicken Soup
We all know that chicken soups are part of a healthy diet. Make ordinary chicken soup tastier with its Mexican variation.
Cook a basic ‘all-you-can-eat’ soup first. In a nonstick saucepan pour some water and add pieced carrots, onion, celery and garlic.
Cook it for 8 to 10 minutes until the vegetables softens. Then add tomatoes with its sides slit open along with chopped cabbages and green beans. Pour more water and broth and add salt and pepper for taste.
Cover the saucepan and let it boil. When all the vegetables turn soft your soup is ready to put in boneless chicken chunks to it.
Add some cumin seeds and corns and heat the soup to boil again. When chicken becomes tender simmer it for few minutes with crumbled tortilla chips. Finally serve with sprinkled cilantro and lime juice on it.
Vegetable Soup
Vegetables are low in calories and rich in vitamins. To get fresh and supple skin and flat abs vegetables should be essential part of your diet. Your must have been presenting salads and veg-soups on the dinner table for long and fed-up that your kids do not even want to taste them anymore. Try this vegetable soup that is tasty, easy to cook, cost effective and at the same time rich in nutrition values. To make this soup you only need seasonal vegetables and lentils. Regular vegetables will also do.
Chop vegetables such as cauliflower carrots and broccoli. Chop some fresh tomatoes finely and put it aside for later use.
Crush some green cardamom, cinnamon and clove together to create a spice mixture. Now pour the lentils into water and let it boil for 5 minutes. After 5-6 minutes add the chopped vegetables into it along with pinch of salt, black pepper and spice mix.
Boil the whole mixture for about 30 minutes. Stir it well so that the vegetables blend well. After 30 minutes add the chopped tomatoes in it and simmer for few minutes more. Finally, our appetizing Tomato-Vegetable soup is ready to serve.
Very easy, isn’t it?
So, spice up your menu with some easy healthy recipes. Switch to a healthy diet today because to think healthy you need to eat healthy.
Emily S. Johnson is a self-published author and food critic. She writes articles on healthy diet and recipes for you. For more easy recipes, she recommends you to visit: http://www.womansday.com/Articles/Topic/easy_recipes.html
Kitchen Supply Round Pizza Stone 16″
- Unglazed ceramic sheet
- Pre-heated stone will create crisper crust and retain heat when brought to the table
Product Description
It isn’t essential to have a brick oven in your kitchen to recreate that uniquely crisp yet tender crust. Simply cook your pizza on an unglazed ceramic sheet and you will be pleasantly surprised at the results. This truly is a “must” for any pizza lover…. More >>
Kitchen Supply Round Pizza Stone 16″
Does Anybody Have A Good Recipe For Spinach Pizza?
November 29, 2009 by admin
Filed under Spinach Pizza
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Naturestone Soapstone Pizza Pan, Small
- Naturally non-stick
- Practical as well as decorative: from oven to tabletop
- Superlative heat storage and disbursement
- Perfect pizza, or bake or broil the perfect fish
- Hot or cold appetizers, nachos etc
Product Description
Soapstone 10 inch Pizza Pan with Copper Band and Handles. Naturstone is not a composite; each pan is hand-crafted entirely from one block of soapstone. Once seasoned this pan’s naturally non-stick surface will not react to food acids, so there is no breakdown, discoloration or imparted odor or taste. The dense stone stores and radiates heat (and cold) longer than any metal or clay cooking material; and spreads the heat as evenly as copper. Foods cooked on the Na… More >>
Naturestone Soapstone Pizza Pan, Small
Recipe For Deep Dish Pizza Dough?
November 29, 2009 by admin
Filed under Deep Dish Pizza
Gotta make myself a pizza tonight and REALLY enjoy deep dish pizzas. I am looking for a decent recipe for the dough! I know how to do the toppings and the sause like a pro just want a nice deep dish dough something thick something that is crunchy along the edges and soft on the bottom. Something that is yummy! Thanks!
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USA Pans 14 Inch Thin Crust Hard Anodized Pizza Pan
- Commercial grade, heavy gauge thin crust pizza pan; 14 inch diameter
- Made of aluminized steel; corrugation provides even cooking, extra strength
- Coated with Americoat; silicone coating on top and bottom; non-stick surface
- Americoat is environmentally friendly; does not contain PTFE’s or PFOA’s; silicone is a natural substance
- Made in USA by American Pan in Pittsburg, PA; largest worldwide manufacturer of commercial bakeware
Product Description
The USA Pans 14 inch Thin Crust Pizza Pan is constructed of aluminized steel, the material of choice for commercial cookeries and bakeries. Thin Crust Pizza Pan has a 1/2 inch lip and the metal thickness of this pan has been selected to allow for even heat distribution and maximum service life. An important and unique feature of this pan is its corrugated design. Corrugation maximizes the pans strength and prevents warping, denting and other effects of everyday use…. More >>
USA Pans 14 Inch Thin Crust Hard Anodized Pizza Pan
Any Simple Chicken Pizza Recipe That Must Be Very Easy And Fast To Cook.?
November 25, 2009 by admin
Filed under Chicken Pizza
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