500 Pizzas & Flatbreads: The Only Pizza & Flatbread Compendium You’ll Ever Need
October 24, 2009 by admin
Filed under Pizza Cookbooks
- 500 Pizzas & Flatbreads is packed with irresistible recipes from baking traditions aroun…
- 288 pages, hardcover
- Dimensions: 6¼”L × 6¼”W × 1″D
Product Description
500 Pizzas & Flatbreads is an extensive recipe collection that reaches all over the globe for inspiration. Not only does this volume offer plenty of recipes for the beloved classic pizzas – thick and thin crust, traditional and gourmet – but it also includes a wide range international flatbreads from a wide range of culinary traditions – Indian naan and dosas; Moroccan chickpea flatbread; Ethiopian injeri; matzoh and pita from the Middle East; fry bread, bammy bread… More >>
500 Pizzas & Flatbreads: The Only Pizza & Flatbread Compendium You’ll Ever Need
I may have messed up the corn bread recipe, but the pizza dough comes out great!!
Rating: 4 / 5
Pizza is one of the most popular and diverse dishes of American popular cuisine. Flatbreads have become increasingly popular additions to the American diet as well. Compiled by food consultant and cookbook author Rebecca Baugniet, “500 Pizzas & Flatbreads” is a compact compendium of ‘kitchen cook friendly’ step-by-step illustrated recipes that range the entire gamut of pizza and flatbread dishes from thin crust to deep dish, from whole wheat to gluten free, crispy doass, aromatic naans, pocket pitas, and so much more. The diversity and variety of these pizza and flatbread recipes is truly remarkable. Virtually ever completed dish showcased in this compact cookbook will please any palate and satisfy even the most gourmet of appetites. Variety is not only the spice of life, but when it comes to pizzas and flatbreads, variety is also the key to enjoying one every day of the year without tiring.
Rating: 5 / 5